Pizza Hut, Domino's Pizza, Kentucky Fried Chicken, McDonalds, Burger King and Subway - What is our diet coming to?
Fastfood vs. Tapas
Fastfood is very decieving. It may look healthy - lettuce, tomato and grilled chicken - but this one meal contains enough calories to sustain a human being for 3/4 a days intake!
Food To Die For...
What does this picture mean to you?
Meet Anthony Bourdain -
Anthony Bourdain is a 28-year veteran of professional kitchens, having worked as a dishwasher, line cook and chef in places good, bad and horrible -- most of them in New York City. In 2000, he published a memoir of his experiences in the culinary underbelly. Kitchen Confidential became an unlikely, but enduring, international bestseller.
He has since milked that lucky break for everything it's worth, following up with the gonzo-travel diary, A Cook's Tour; a historical account of the notorious turn-of-the-century cook and disease carrier, "Typhoid Mary"; the crime novels "A Bone in the Throat," "Gone Bamboo" and "The Bobby Gold Stories"; "The Les Halles Cookbook"; a collection of essays entitled The Nasty Bits; and the companion book to the Travel Channel series, No Reservations.
Since embarking on a round-the-world trip for "A Cook's Tour," he has continued traveling for No Reservations (now entering its fifth season), for various publications, for public-speaking engagements and because he likes it. He lives in New York City with his wife, Ottavia, and his daughter, Ariane.
Anthony Bourdain: No Reservations - Spain
Anthony Bourdain enjoys typical Spanish cuisine in Madrid, Spain.
Anthony Bourdain: No Reservations - Spain
Anthony Bourdain displays this fine lobster or "langosta" caught off the coast of Spain.
Anthony Bourdain: No Reservations - Spain
Anthony Bourdain shows his skills in the kitchen while drinking beer or "cerveza" in Zaragoza, Spain.
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